Serves 2 Did you make this Save to My Recipes pinterest copy URL Page URL Jump to Recipe We independently select these productsif you buy from one of our links, we may earn a commission. Read on to find out more!īoth snow peas and snaps have edible pods that can be eaten whole. summer Snow peas are cooked in light sesame oil and finished with a squeeze of lemon juice for a super-fast spring side dish. All three peas are delicious members of the legume family, but the texture and flavor of each type of pea can vary. While snow peas and snap peas are best when fresh, you can find garden peas frozen at any time of year. Look for freshly picked peas-the longer they sit on the plant, the tougher they'll be. Use a pair of tongs to toss the snow peas. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes. Instructions In a large mixing bowl, mix the Snow Peas, olive oil, lemon juice, and lemon and garlic salat. Add carrots and snow peas and cook, stirring frequently, until vegetables have brightened in color and are crisp-tender, about 2. Add garlic and onions and cook, stirring frequently, until softened and light brown in color, about 2 minutes. If you're shopping for any fresh peas (or if you grow them in your vegetable garden), you'll see them pop up in early spring. Heat the olive oil in a large saute pan over medium-high heat. For the Pancit Noodles: In a wok, heat oil over high heat until shimmering. We'll even add a few tips about frozen peas, too!īefore we dive in, let's distinguish where and when you can find peas. But what sets these types of peas apart? Here, you'll learn the difference between the two most popular spring peas: snow peas and snap peas (along with recipes for both!). We're talking about snow peas, snap peas, and even the peas you find in the freezer aisle. But when it comes to adding a pop of color and freshness to your family meals, look no further than garden-fresh peas! Just think of all the spring salads, pasta recipes, and Easter side dishes that feature various types of peas. Okay, so there's tons of spring produce to enjoy once the weather starts to warm up.
If there's one thing that marks the beginning of spring, it's peas! (Oh-and asparagus, rhubarb, and carrots, of course).
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